Jud Blount and his Vintage Hospitality Group team of Executive Chef Eric Rivera, and General Manager Bryan Wooden have 45 years of experience in the restaurant and hospitality industry. While Vintage Hospitality Group’s flagship restaurant Vintage Year is a fine dining establishment, Vintage Café is a coffee shop, daytime eatery and retail store.
Open daily from 7AM – 5PM, Vintage Café offers indoor/outdoor seating, a drive-thru and walk-up window for both specialty coffee, tea and a variety of food choices. Vintage Hospitality Group is dedicated to providing guests with the finest culinary selections, speciality coffees, outstanding wines and spirits along with excellent customer service.
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