Cheyenne Thorson

KITCHEN MANAGER

A Montgomery native, Cheyenne has always had a love for food, whether it be growing, cooking, or eating. She grew up around Southern, home cooked meals prepared by her grandparents and great-grandparents. She learned from a young age that she had a passion from cooking and hopes to pass it on to her two young boys. Cheyenne is a graduate of Trenholm College with an Associate’s Degree in Culinary Arts and is also a graduate of the Montgomery Hospitality Association. With seven years of experience, she has worked as a kitchen assistant at a cupcake shop, a server and hostess at another restaurant, and has worked with our Vintage Hospitality Group for the past five years. When she is not working, she enjoys spending time with her family, reading, gardening, and drawing.